Creamy Beef Dip

Name: Creamy Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 12 serving(s)
Ingredients: 1 round loaf of marble rye meal or 1 pumpernickel bread; 1 cup mayonnaise; 1 cup sour cream; 1 1/3 teaspoons dill seeds; 2 teaspoons onion flakes; 1 jar hormel beef

Submitted by Chef #1071114

"This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1 bowl
Serves:: 12

ingredients

1 round loaf of marble rye meal or 1 pumpernickel bread
1 cup mayonnaise
1 cup sour cream
1 ¹⁄₃ teaspoons dill seeds
2 teaspoons onion flakes
1 jar hormel beef

directions

Cut up the meat. Mix with mayonnaise, sour cream, dill, and onion flakes. Chill 1 hour before serving.
Cut the top off the bread and make a bread bowl out of it. Cut the pieces removed into squares for dipping.