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“This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl.”
READY IN:
10mins
SERVES:
12
YIELD:
1 bowl
UNITS:
Metric

Ingredients Nutrition

  • 1 round loaf of marble rye meal or 1 pumpernickel bread
  • 236.59 ml mayonnaise
  • 236.59 ml sour cream
  • 6.40 ml dill seeds
  • 9.85 ml onion flakes
  • 1 jar hormel beef

Directions

  1. Cut up the meat. Mix with mayonnaise, sour cream, dill, and onion flakes. Chill 1 hour before serving.
  2. Cut the top off the bread and make a bread bowl out of it. Cut the pieces removed into squares for dipping.

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