Creamy Beef Lasagna

Name: Creamy Beef Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 (15 ounce) cans tomato sauce; 1/4 cup chopped onion; 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic salt; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1/4 cup milk; 18 lasagna noodles, cooked and drained; 1 cup shredded cheddar cheese (4 oz.); minced fresh parsley (optional)

Submitted by Miss Annie

"The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request."

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 12

ingredients

1 ¹⁄₂ lbs ground beef
2 (15 ounce) cans tomato sauce
¹⁄₄ cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
¹⁄₂ teaspoon garlic salt
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¹⁄₄ cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese (4 oz.)
minced fresh parsley (optional)

directions

In a skillet, cook beef over medium heat until no longer pink; drain.
Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
Repeat layers twice.
Top with the remaining meat sauce.
Cover and bake at 350ºF for 40 minutes.
Uncover; sprinkle with cheddar cheese.
Bake 5 minutes or until cheese is melted.
Let stand 15 minutes before cutting.
Sprinkle with parsley if desired.

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Reviews

The taste is nice, definitely like tomatoey stroganoff. I think it probably tastes better the next day after it has had time to firm up a bit more.

cinderetta2002
I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes it so creamy and unique. LOVE IT! I do normally season the sauce mixture real well with more spices and seasonings. But other than that I stick to the recipe! The best lasagna ever! 10 stars!!

DanielleLyn
This is very good. I deviated from the recipe a bit using my own meat sauce. Loved the cream cheese/sour cream filling as a delightful change from ricotta!

iris5555
I thought it was great, my husband thought it was too cream cheesy. I made it for a friend that just had a baby, I am sure they enjoyed it. Thanks!

HeidiSue
My new "standby" lasagna recipe! My family raves over it. I sub low fat items and use turkey ground beef and turkey sausage and whole wheat noodles. Soooo yummy!! I add a little italian seasoning to the meat sauce and some parm chz during the laying process!!

naptime4julie

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Tweaks

This was really good and filling. My family really enjoyed this. The only change I made was to use minced garlic instead of garlic salt. Thank you!

Liara