“The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
  3. In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
  4. In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
  5. Repeat layers twice.
  6. Top with the remaining meat sauce.
  7. Cover and bake at 350ºF for 40 minutes.
  8. Uncover; sprinkle with cheddar cheese.
  9. Bake 5 minutes or until cheese is melted.
  10. Let stand 15 minutes before cutting.
  11. Sprinkle with parsley if desired.

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