STREAMING NOW: Nigella: At My Table

Creamy Beef, Mushroom and Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Pillsbury Cookbooklet Progresso Soups & More. I made one change to this recipe and I think it turned out just awesome! Hope you try it!”
1hr 20mins

Ingredients Nutrition


  1. In a 5 or 6 quart Dutch oven, melt butter over medium high heat.
  2. Add onion,garlic, and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  3. Stir in beef. Cook 5 to 6 minutes or until no longer pink.
  4. Stir in remaining ingredients except noodles and sour cream. Heat to boiling.
  5. Reduce heat to medium low; cover and cook 10 minutes, stirring occasionally.
  6. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  7. Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a