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“Quick & easy .....like a homemade Hamburger helper ;)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions into thin wedges.
  2. Brown meat, mushrooms, onions and garlic in a large skillet until meat is browned and onions are tender.
  3. In a small mixing bowl combine together the gravy, yogurt, pepper, Worcestershire sauce and either sage or thyme.
  4. Stir into meat mixture and heat through (about 5-7mins.
  5. Serve over rice or noodles.
  6. Sprinkle with parsley.

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