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Creamy Beef Stroganoff

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“I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
  2. ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
  3. ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

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