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“a pasta recipe from the ground beef cookbook. .”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. in a skillet, cook beef over medium heat until on longer pink.
  2. drain.
  3. stir in flour and salt until blended.
  4. stir in soup, consomme and mustard.
  5. bring to a boil, stirring constantly.
  6. reduce heat.
  7. simmer, uncovered for 10 minutes.
  8. stir in the noodles and sour cream.
  9. heat through. ( do not boil).

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