Creamy Beef Tacos
photo by -Sylvie-
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Filling
- 1 lb ground beef
- 3 teaspoons taco seasoning mix (any brand packet)
- 1 cup salsa (choose your heat!)
- 4 ounces cream cheese, softened
- 12 taco shells, warmed
-
Toppings
- shredded lettuce
- chopped tomato
- sliced green onion
- sour cream
- cheddar cheese
directions
- Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
- Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato, green onions and sour cream.
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Reviews
-
Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)
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A great, simple, quick and tasty recipe. I used Recipe #66591 for the taco seasoning, instead of store bought one, which worked fine. The only thing I changed, was to add a small chopped onion to the ground beef, as that's what I usually do, plus I didn't have any green onion for the topping and I used low fat cream cheese. I also skipped the sour cream topping as I'm trying to reduce calories a little and thought it was creamy enough with the cream cheese and regular cheese anyways. I'll definietly be making these again, and everyone really enjoyed them.
Tweaks
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Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)
RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California