Creamy Beef Tacos

"Tacos....a real kid pleaser -- and super easy meal!"
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
photo by seal angel photo by seal angel
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
  • Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato, green onions and sour cream.

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Reviews

  1. Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)
     
  2. My husband said, "These tacos are good!" "What did you do different?" For me they were ok. I only had about 1/4 cup salsa and I added more taco seasoning and a little garlic salt.
     
  3. This was great! My husband and I both loved it.
     
  4. This was super tasty! My husband loved that it jazzed up a classic. Thanks for posting.
     
  5. A great, simple, quick and tasty recipe. I used Recipe #66591 for the taco seasoning, instead of store bought one, which worked fine. The only thing I changed, was to add a small chopped onion to the ground beef, as that's what I usually do, plus I didn't have any green onion for the topping and I used low fat cream cheese. I also skipped the sour cream topping as I'm trying to reduce calories a little and thought it was creamy enough with the cream cheese and regular cheese anyways. I'll definietly be making these again, and everyone really enjoyed them.
     
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Tweaks

  1. Loved this recipe! Such a simple way to do something different for tacos. The only substitution I made was to use a can of Ro-Tel instead of salsa because that's usually what I throw in with the meat when I make tacos. This filling was so addictive! I used it to make taco salads the first night and wrapped it up in a tortilla for lunch the next day. So good both times! Definitely a keeper :)
     

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