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Creamy Beet Salad

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“BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice beets into a mixing bowl.
  2. Add onion and cucumber.
  3. Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
  4. Pour over vegetables.
  5. Toss vegetables and dressing lightly to coat.
  6. Refrigerate for at least 2 hours for flavors to blend or overnight.
  7. Serve chilled. Enjoy!
  8. Note: Cook time is for boiling beets.

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