Creamy Berry Mosaic Cake

Name: Creamy Berry Mosaic Cake
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12 serving(s)
Ingredients: 1 (10 3/4 ounce) package reduced-fat pound cake; 1 1/2 cups boiling water; 2 (3 ounce) packages lemon Jell-O gelatin; 3 cups cold water; 1 1/2 cups thawed Cool Whip Lite; 4 cups mixed berries (raspberries, blueberries, sliced strawberries)

Submitted by JanetB-KY

"Yep... Kraft again... sounds like a great summery dessert that will look impressive yet with a minimum of work."

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photo by Chef Intesar

Ready In:: 19mins
Ingredients:: 6
Serves:: 12

ingredients

1 (10 3/4 ounce) package reduced-fat pound cake
1 ¹⁄₂ cups boiling water
2 (3 ounce) packages lemon Jell-O gelatin
3 cups cold water
1 ¹⁄₂ cups thawed Cool Whip Lite
4 cups mixed berries (raspberries, blueberries, sliced strawberries)

directions

Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
Refrigerate 4 hours or overnight until firm.
Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.

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Reviews

I make this recipe but i do not put the berry and i use only 1/2 cup cream with the jello at the end i realy like it

Chef Intesar
Nice summer dessert. Very refreshing. I did not have pound cake so baked a yellow cake and used instead. Used raspberry jello and frozen raspberries. Very nice. Thanks for sharing.

Galley Wench

Tweaks

Nice summer dessert. Very refreshing. I did not have pound cake so baked a yellow cake and used instead. Used raspberry jello and frozen raspberries. Very nice. Thanks for sharing.

Galley Wench