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Creamy Best Bean and Salmon Soup

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“Here's another fast recipe using canned salmon, from the Alaska Seafood Marketing Institute.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, reserving liquid.
  2. Remove skin and bones; chunk salmon.
  3. In stockpot or large saucepan, bring chicken broth to a boil; stir in green beans and lima beans.
  4. Cook 2 minutes over high heat.
  5. Stir in reserved salmon liquid, evaporated milk, corn, black-eye peas, and seasonings.
  6. Continue cooking over low heat 5 minutes.
  7. Stir in salmon; heat through.

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