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Creamy Birthday Cake Batter Ice Cream

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“A delicious, creamy favorite! This recipe will give you ice cream that really tastes like home cooked birthday cake batter! Delicious!”
READY IN:
40mins
SERVES:
6
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
  2. Add vanilla extract and heavy cream. Stir.
  3. Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
  4. Churn mixture in freezer bowl for 25 minutes.
  5. Add rainbow sprinkles.
  6. Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.

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