Creamy Black Bean Dip
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 16 ounces fat free cream cheese, cubed
- 15 ounces black beans, drained and rinsed (if using canned)
- 3⁄4 cup reduced-fat cheddar cheese, shredded
- 6 green onions, chopped
- 1 1⁄2 teaspoons ground cumin
- 1 dash cayenne pepper
-
Topping
- 1⁄4 cup reduced-fat cheddar cheese
- 2 tablespoons fresh tomatoes, diced
- 2 tablespoons green onions, chopped
- baked corn tortilla chips
directions
- In a food processor, cover and process cream cheese until smooth.
- Add half the beans. Cover and process until blended.
- Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
- Cover and refrigerate 8 hours or overnight.
- Just before serving, garnish with the cheese, tomato, and onion.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.