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Creamy Black Bean Salsa

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“From Taste of Home magazine October/November 2005”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beans, corn, peppers, onion and parsley.
  2. Combine the sour cream, mayonnaise, vinegar and seasonings.
  3. Pour over corn mixture and toss gently to coat.
  4. Serve with tortilla chips.

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