Creamy Black Bean Salsa
"I love salsas in most any variety I can find. I found this recipe in one of my taste of home magazines and now I make it almost once a month."
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
4 cups
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄2 cups frozen corn, thawed
- 1 cup red bell pepper, finely chopped
- 3⁄4 cup green bell pepper, finely chopped
- 1⁄2 cup red onion, finely chopped
- 1 tablespoon parsley, minced
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon pepper
directions
- In a large bowl combine the beans, corn, peppers, onion and parsley.
- Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.
- Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.
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Reviews
-
Loved this recipe! I love black beans in anything, but the hubby doesn't- I couldn't get him away from this! Thank you!
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
