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Creamy Black Bean Salsa

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“I love salsas in most any variety I can find. I found this recipe in one of my taste of home magazines and now I make it almost once a month.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the beans, corn, peppers, onion and parsley.
  2. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.
  3. Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.

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