Creamy Black Bean Soup

Name: Creamy Black Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups, 4-6 serving(s)
Ingredients: 1 medium onion, diced (about 1 cup); 1 garlic clove, minced; 1 tablespoon olive oil; 3 cups chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes with zesty mild green chilies, undrained; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice; sour cream, shredded cheese, diced tomatoes, chopped cilantro, lime wedges, tortilla chips

Submitted by KeeperAtHome

"From Bush's Beans. Here is their description: "Spread warmed leftover soup over crispy tostadas and layer with chopped rotisserie chicken, shredded lettuce, chopped tomatoes, and avocado for a quick supper or snack. For a thinner soup, use only 2 cans of black beans.""

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Ready In:: 30mins
Ingredients:: 11
Yields:: 6 cups
Serves:: 4-6

ingredients

1 medium onion, diced (about 1 cup)
1 garlic clove, minced
1 tablespoon olive oil
3 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with zesty mild green chilies, undrained
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
Toppings
sour cream, shredded cheese, diced tomatoes, chopped cilantro, lime wedges, tortilla chips

directions

Saute onion and garlic in hot oil in a Dutch oven over medium-high heat 4 to 6 minutes or until tender.
Stir in broth and next 4 ingredients, stirring to loosen particles from bottom of dutch oven; cover and bring to a boil. Uncover, reduce heat to medium low, and simmer, stirring occasionally, 8 minutes. Remove from heat; stir in cilantro and lime juice. Cool 5 minutes.
Process soup, in batches, in a blender or food processor 30 seconds or until smooth. Return to dutch oven, and stir until blended. Serve with desired toppings.