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Creamy Black Beans

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“This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped in a tortilla! I adapted it from Alive magazine.”
READY IN:
6mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a blender. (Or save the salsa to add later, if you want more salsa chunks in your dip.).
  2. Blend until very smooth.
  3. Drizzle in the tahini, and salsa if you didn't yet, and blend again till well combined.
  4. Refrigerate until ready to serve.

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