“Scrumptious creamy, smooth, thick chocolate frosting made easy in a blender.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first four ingredients in blender.
  2. Heat half and half until just hot.
  3. Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
  4. Note: You can substitute evaporated milk for the half and half.

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