Creamy BLT Coleslaw

Name: Creamy BLT Coleslaw
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon; 1 cup mayonnaise or 1 cup salad dressing; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon celery seed; 5 cups red cabbage or 5 cups packaged shredded broccoli; 1 cup shredded carrot (2 medium); 1/2 cup sunflower seeds; 1/2 cup quartered cherry tomatoes; 1/3 cup thinly sliced green onion; salt; ground black pepper

Submitted by Pinay0618

"Bacon in coleslaw? I'm in! Super easy because you can find all the cabbage, broccoli and carrots pre-shredded in the produce department. Cooking time listed is actually overnight chilling time. Recipe is from Better Homes and Gardens."

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Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 6

ingredients

4 slices bacon
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
5 5 cups red cabbage or 5 cups packaged shredded broccoli
1 cup shredded carrot (2 medium)
¹⁄₂ cup sunflower seeds
¹⁄₂ cup quartered cherry tomatoes
¹⁄₃ cup thinly sliced green onion
salt
ground black pepper

directions

In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.