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Creamy Blue Cheese and Vermicelli for One

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“This recipe is from a "Ranzoni" pasta booklet. It is fast, very tasty and easy to double.”
READY IN:
20mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

  • 2 ounces vermicelli, uncooked
  • 1 teaspoon butter
  • 14 cup mushroom, sliced
  • 2 teaspoons onions, chopped
  • 1 teaspoon parsley, chopped
  • 14 cup whipping cream
  • 1 tablespoon blue cheese, crumbled

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
  3. Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
  4. Season to taste.
  5. Serve sauce over hot pasta.
  6. Sprinkle with parsley.

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