Creamy Blue Cheese Dip

“This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese -- imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
  2. With machine on, pour in the cream and blend well.
  3. Transfer to a serving bowl and cover with plastic wrap.
  4. Refrigerate at least 2 hours.
  5. Makes 32 servings (2 cups).
  6. Make-Ahead Tip: Prepare as directed above.
  7. Cover and chill up to 48 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: