“Eating Well”
READY IN:
10mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth.
  2. Add cheese and stir, mashing with a spoon until the cheese is incorporated.
  3. Per 2 tablespoon serving: 38 calories: 3g fat (1f st, 1g mono); 4mg cholesterol; 2g carbohydrate; 1g protein; 0g fiber; 215mg sodium; 8mg potassium.

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