Creamy Blueberry Gelatin Salad

“"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.”
READY IN:
1hr 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
  2. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

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