Creamy Blueberry Gelatin Salad

Name: Creamy Blueberry Gelatin Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12-15 serving(s)
Ingredients: 2 (3 ounce) packages grape gelatin; 2 cups boiling water; 1 (21 ounce) can blueberry pie filling; 1 (20 ounce) can unsweetened crushed canned pineapple, undrained; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Submitted by Courtly

""Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston."

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 12-15

ingredients

2 (3 ounce) packages grape gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (20 ounce) can unsweetened crushed canned pineapple, undrained
Topping
1 (8 ounce) package cream cheese, softened
1 cup sour cream
¹⁄₂ cup sugar
1 teaspoon vanilla extract
¹⁄₂ cup chopped walnuts

directions

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

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Reviews

I could have sworn that I had rated this salad because I make it all the time! I grew up eating this and love it! I have gotten my good friend addicted to it as well. Thanks for posting!

Jenny Frenny