Creamy Blueberry Pie
"This was a favorite growing up.It is quick,easy and delicious.My kids love it and I often serve it when we have dinner guests"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 9-inch graham cracker crust
- 1 can blueberry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sour cream
- 1 envelope unflavored gelatin
- 1⁄4 cup cold water
- 1⁄4 cup lemon juice
directions
- In large mixing bowl,mix sour cream and condensed milk.
- In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
- Add lemon juice and mixture to mixing bowl.
- Stir in 1 and 1/3 cups of pie filling and pour into crust.
- Chill at least 2 hours.
- Spread remaining pie filling over pie before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this last night for today's BBQ. Easy and wonderfully delicious -
If you're looking for easy and like blueberries then this is the recipe for you. I would suggest chilling it for several hours as I thought the piece I had this morning was much better than the one I tried after only chilling the pie two hours.
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
