Creamy Blueberry Pie
"This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- graham cracker crust
- 1⁄3 - 1⁄2 cup lemon juice
- 8 ounces cream cheese
- 12 ounces Cool Whip
- 1 cup sweetened condensed milk
- 1 1⁄2 cups fresh blueberries
directions
- Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
- Fold in blueberries.
- Pour into graham cracker crust.
- Refrigerate.
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Reviews
-
I really wanted to like this one better. It was okay but it needed something. I made it with 1/3 cup lemon juice, maybe I should try more. It made about 1 and 1/2 crusts worth of pie, a deep dish crust might work. I also only used 8 ounces of Cool WHip.
RECIPE SUBMITTED BY
I live in the south, right on the Gulf of Mexico to be exact. I am a stay at home mom to a 16 month old baby girl and I have one more on the way I love being with family and friends, and it seems like our getting together always revolves around good food. I love any Martha Stewart cookbook. She's my hero. :P Emeril is my favorite show to watch, he's so awesome.
My favorite thing to do when I am stressed out or really happy is cook or bake, so my husband stays happy!
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