Creamy Blueberry Pie & Vanilla Sauce
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 Pie
ingredients
-
Pie Crust
- 1 1⁄3 cups flour (or 3/4 cup rice flour, 1/2 cup potato flour for gluten free option)
- 2⁄3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1⁄2 cup butter
- 1 egg
- 1⁄2 liter berries (if frozen, roll them in potato flour)
-
Topping
- 3⁄4 cup sour cream
- 1 teaspoon vanilla
- 1 egg
- 1⁄3 cup sugar
-
Vanilla Sauce
- 3 cups milk
- 1 egg
- 4 tablespoons potato flour
- 2 teaspoons vanilla
- 1⁄2 cup sugar (or to taste)
directions
- Preheat oven to 400°F.
- Sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs.
- Mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate.
- Pour berries over crust and in a separate bowl mix topping ingredients together. Pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose).
- Meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan. (To avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest). Heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps).
- Once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes Let the sauce cool and then refrigerate it until cold. This pie is usually served at room temperature with cold vanilla sauce.
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RECIPE SUBMITTED BY
Erica Vasta
Canada
I'm a Finnish Canadian and am currently attempting to finish up a Masters Degree. Food and food preparation are a passion of mine and I love collecting favorite recipes and sharing them. :)