Creamy Boursin Macaroni and Cheese
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb penne pasta
- 5 ounces boursin cheese
- 3 tablespoons cream cheese
- 9 ounces mozzarella cheese or 9 ounces fresh mozzarella cheese, shredded
- 6 ounces Baby Spinach
- 1⁄3 cup breadcrumbs
- 1⁄3 cup parmesan cheese
directions
- Cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.
- Meanwhile, heat the broiler to medium. Place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). Drain the pasta, reserving 1/2 c pasta water. Return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. Stir in the spinach just until incorporated.
- Pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. Sprinkle with the breadcrumbs and Parmesan; broil until golden brown, about 3 minutes.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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