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“From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
  2. Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.

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