Creamy Broccoli and Cheese

“This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add 1/2 of Milk.
  3. Add Velveeta.
  4. Stir frequently until thouroughly melted.
  5. Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
  6. Add steamed broccoli and stir lightly together.
  7. Serve alone or over potatoes.

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