Creamy Broccoli and Ham Soup With Cheese
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (16 ounce) bag frozen broccoli, thawed
- 1⁄2 cup chopped sweet onion
- 1⁄2 cup uncooked instant rice
- 2 1⁄2 teaspoons Italian salad dressing
- 3⁄4 cup chopped cooked ham
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 1⁄2 cups chicken broth
- 1 cup water
- salt and pepper
directions
- Cook onion in dressing in a large saucepan until tender.
- Add broth, water, and broccoli.
- Bring to a boil 8 to 10 minutes or until broccoli is tender.
- Stir in milk and rice.
- Reduce heat to medium.
- Cook 5 minutes.
- Pour into a blender container in small batches.
- Blend until smooth.
- Return to saucepan.
- Add ham; stir until ham is heated through.
- Top each serving with 1/3 cup cheese.
- Serve with croutons if desired.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)