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“Don't like broccoli or cabbage? Try this recipe. From Taste of Home.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.
  3. Meanwhile, in another saucepan, melt butter.
  4. Stir in cream cheese until melted.
  5. Drain vegetables, top with cream sauce.
  6. Add salt to taste and toss to coat.

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