Creamy Broccoli Casserole

"I use this for the holidays. I love broccoli and its the best broccoli casserole I've ever had."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 1 (16 ounce) package frozen broccoli
  • 1 (6 ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 12 cup cheese crackers
  • 1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
  • 1 tablespoon butter or 1 tablespoon margarine
Advertisement

directions

  • Preheat oven 350 deg.
  • Prepare broccoli by package and drain.
  • Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
  • Pour into 1-1/2 quart greased baking dish.
  • Melt butter.
  • Crush crackers and mix with butter.
  • Sprinkle over top of broccoli mixture.
  • Bake for 45-55 minute.

Questions & Replies

  1. Can this be done in a crockpot
     
  2. Has anyone made this and added rice to it? Wondering how much and if I would need to add liquid?
     
  3. I hate mayo. Is there something else that could be used? Thanks
     
Advertisement

Reviews

  1. Very good and easy. I used 1/2 cup of choppe fresh onion instead of onion flakes/powder. It's a wonderful, cheesey, broccoli side dish that almost anyone is sure to enjoy. Thanx for sharing.
     
  2. I gave it this many stars cuz you can make it healthier if you want, it is easy, and it has plenty of vegetables, the size portion of which you can increase by adding others (mushrooms and spinach, for starters). I substituted rice cheddar, and it was still quite good (rice cheddar can make things bland), and I added mushrooms. I used shallots instead of onions (not healthier but migraine-prevention-friendly)... Yummy.
     
Advertisement

Tweaks

  1. I gave it this many stars cuz you can make it healthier if you want, it is easy, and it has plenty of vegetables, the size portion of which you can increase by adding others (mushrooms and spinach, for starters). I substituted rice cheddar, and it was still quite good (rice cheddar can make things bland), and I added mushrooms. I used shallots instead of onions (not healthier but migraine-prevention-friendly)... Yummy.
     
  2. Very good and easy. I used 1/2 cup of choppe fresh onion instead of onion flakes/powder. It's a wonderful, cheesey, broccoli side dish that almost anyone is sure to enjoy. Thanx for sharing.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes