Creamy Broccoli or Cauliflower Bake
"i have made this for years.
it is great.
you can use fresh broccoli or medium head of cauliflower."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 1⁄2 lbs fresh broccoli (about 1 1/2 pounds) or 1 medium head cauliflower (about 1 1/2 pounds)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄4 cup milk
- 1⁄2 cup shredded cheddar cheese (or more)
- 1 cup Bisquick baking mix
- 1⁄4 cup firm margarine
- 1⁄2 teaspoon salt
directions
- heat 1 inch salted water ( 1/2 teaspoons salt to 1 cup water) to boiling.
- add broccoli or cauliflower.
- cover and heat to boiling.
- cook, until stems are almost tender, 10-12 minutes.
- drain.
- place broccoli or cauliflower in ungreased 1 1/2 quart round casserole.
- heat oven to 400 degrees.
- beat soup and milk with hand beater until smooth.
- pour over broccoli or cauliflower.
- sprinkle with cheese.
- mix baking mix and margarine until crumbly.
- sprinkle over cheese.
- bake until crumbs are light brown, about 20 minutes.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
