Creamy Broccoli Slaw

"I usually save my broccoli stalks for broccoli soup. This slaw from Ellie Krieger will be a nice change."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 300 degrees Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine.
  • Toast seeds until aromatic, about 10 minutes, cool and reserve.
  • Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper.
  • Whisk to incorporate and reserve.
  • Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining).
  • Shred stalks in food processor, then shred carrots.
  • Combine shredded broccoli and carrots with dressing and toss to combine.
  • Sprinkle with sunflower seeds and serve.

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Reviews

  1. This was good. I enjoyed it, although I am used to sweet broccoli salads. Thanks!
     
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