“It's made with milk to keep it lower in fat, but it is a very hearty yummy soup. Goes great with a nice crusty roll, or thick slice of french bread!!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium heat. Add carrots, onion, garlic and celery.
  2. Add chicken broth and water. Bring to a boil.
  3. Stir in broccoli and rice and reduce heat to medium low. Simmer 10-15 minutes or until veggies are tender. Stir frequently.
  4. Take small batches of soup and put in a food processor or blender. Blend until pureed. Return all blended soup back to pot. Add salt and pepper if you're going to.
  5. Add milk and cheese and cook until heated through.

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