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“this recipe s from the South Beach Diet Holidays and Parties Cookbook”
READY IN:
50mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large nonstick saucepan.
  2. Add onion and garlic, reduce heat to low, and cook until softened, about 7 minutes.
  3. Add broccoli, salt, and a pinch of pepper; stir well to coat.
  4. Add broth and lemon juice; raise heat and bring to a simmer.
  5. Partially cover, reduce heat to low, and simmer gently until broccoli is very tender, about 25 minutes.
  6. Transfer soup to a blender and puree, in batches if necessary, or use a hand blender.
  7. Serve hot, garnished with a small blanched broccoli floret, if desired.

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