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Creamy Broccoli Soup

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“I found this recipe in a newspaper from a lady in western Pennsylvania and found it to be the best broccoli soup I have tasted. I always omit the nutmeg, and use broccoli florets instead of chopped broccoli.You can also substitute cauliflower or chopped spinach too. This could also be a vegetarian soup.It is not for the dieters.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan, cook onions in margarine until tender.
  2. Add milk and cream cheese; stir over medium heat until cream cheese is melted.
  3. Add remaining ingredients; heat thoroughly, stirring occasionally.

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