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Creamy Broccoli Soup

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“A time-honored recipe that promises from-scratch flavor without all the fuss”
READY IN:
30mins
SERVES:
6
YIELD:
6 3/4-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
  2. ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
  3. STIR in remaining ingredients; cook until heated through, stirring occasionally.
  4. Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
  5. Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 minute or until heated through, stirring every 2 minute Stir in cream cheese. Microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute Stir in remaining ingredients. Microwave 30 sec. or until heated through.

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