Creamy Broccoli Stuffed Chicken Breasts

Name: Creamy Broccoli Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Breasts, 6 serving(s)
Ingredients: 1 (6 ounce) package chicken stove top stuffing mix; 1 cup water; 6 small boneless skinless chicken breast halves (1.5 lbs); 1 (10 ounce) package frozen chopped broccoli, thawed, drained; 1 (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup; 1/2 cup nonfat milk; 1 teaspoon paprika; 2 tablespoons KRAFT 100% Grated Parmesan Cheese

Submitted by michellemo87

"Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan. (From Kraft Kitchen)"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 6 Breasts
Serves:: 6

ingredients

1 (6 ounce) package chicken stove top stuffing mix
1 cup water
6 small boneless skinless chicken breast halves (1.5 lbs)
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1 (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup
¹⁄₂ cup nonfat milk
1 teaspoon paprika
2 tablespoons KRAFT 100% Grated Parmesan Cheese

directions

Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.
Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.
Place chicken, seam-sides down, in 13x9 inch baking dish.
Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.
Bake 30 minutes or until chicken is cooked through.