Creamy Brussels Sprouts
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 slices pepper bacon
- 2 lbs Brussels sprouts, trimmed and halved through stem end
- 3⁄4 cup chicken broth, reduced-sodium
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 3⁄4 cup whipping cream
- cracked black pepper, to taste
directions
- In 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
- In same skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.
- Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.
- Add cream. Cook 4 minutes more or until thickened.
- Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.