Creamy Brussels Sprouts

"This Christmas side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream, from Better Homes & Gardens"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • In same skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.
  • Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered, 5 minutes. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.
  • Add cream. Cook 4 minutes more or until thickened.
  • Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Definitely want to try this -- love Brussels Sprouts but not everyone else does. I'm guessing they'd like them prepared like this (and then I get my craving satisfied too!)
     
Advertisement

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes