Creamy Brussels Sprouts With Mushrooms and Bacon

“This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
  2. Cook sliced mushrooms about 5 minutes. Remove from pan.
  3. Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
  4. Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
  5. Serve topped with parmesean cheese.
  6. Also great with a cut pasta.
  7. .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: