Creamy Brussels Sprouts With Mushrooms and Bacon

"This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
  • Cook sliced mushrooms about 5 minutes. Remove from pan.
  • Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
  • Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
  • Serve topped with parmesean cheese.
  • Also great with a cut pasta.
  • .

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Reviews

  1. I gave these a four, just because I am not a huge fan of brussel sprouts. My hubby brought home a huge basket of them, and so I tried them this way for the heck of it. The recipe is GREAT! I didn't mind eating them at all, and the mix of flavors and textures, even makes me think that maybe next time, I'll buy a basket of brussels!
     
  2. This is a great recipe. I followed the recipe, but exchanged the amount of cream partly with half and half, because I didn't have enough of it at home, but it didn't hurt a bit. Thanks for such a nice side dish. We had turkey fillet with it.
     
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RECIPE SUBMITTED BY

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
 
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