Creamy Brussels Sprouts With Shallots

“A great mixture of brussels sprouts, bacon & shallots.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to a boil for the brussels sprouts.
  2. Saute prosciutto in a skillet coated with nonstick spray until crispy.
  3. Transfer to a paper towel lined plate.
  4. Boil sprouts until crisp-tender, about 3 minutes; drain.
  5. Melt butter over medium-high heat in the skillet used to saute prosciutto.
  6. Add shallots, cook 2 minutes, then stir in sprouts.
  7. Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
  8. Toss with prosciutto before serving.

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