Creamy Brussels Sprouts With Toasted Almonds and Nutmeg

"This is a great dish for low carbers and non-dieters alike!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb Brussels sprout, trimmed and cut in half
  • 14 cup cream cheese, cut into small pieces
  • 14 cup toasted slivered almonds
  • salt & freshly ground black pepper
  • freshly grated nutmeg
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directions

  • Cook the sprouts in rapidly boiling, salted water until tender.
  • Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
  • Transfer to a warmed serving dish and sprinkle with the almonds.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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