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Creamy Brussels Sprouts With Toasted Almonds and Nutmeg

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“This is a great dish for low carbers and non-dieters alike!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb Brussels sprout, trimmed and cut in half
  • 14 cup cream cheese, cut into small pieces
  • 14 cup toasted slivered almonds
  • salt & freshly ground black pepper
  • freshly grated nutmeg

Directions

  1. Cook the sprouts in rapidly boiling, salted water until tender.
  2. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
  3. Transfer to a warmed serving dish and sprinkle with the almonds.

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