Creamy Burger Bowl #SP5

Name: Creamy Burger Bowl #SP5
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 3 1/2 cups Simply Potatoes Rosemary & Garlic Red Potato Wedges; 32 ounces chicken broth, divided; 1 lb 90% lean ground beef; 8 ounces colby-monterey jack cheese, shredded, divided; 1/2 cup scallion, thinly sliced (whites and greens)

Submitted by iluvveggies

"Official Contest Entry: Simply Potatoes 5Fix. The classic flavors of a cheeseburger is a delicious, creamy soup."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 4 bowls
Serves:: 4

ingredients

3 ¹⁄₂ cups Simply Potatoes Rosemary & Garlic Red Potato Wedges
32 ounces chicken broth, divided
1 lb 90% lean ground beef
8 ounces colby-monterey jack cheese, shredded, divided
¹⁄₂ cup scallion, thinly sliced (whites and greens)

directions

Place the Simply Potatoes Rosemary and Garlic Potato Wedges and all but 1/4 cup chicken broth into a large pot. Bring to a boil. Reduce the heat and simmer for 10 minutes.
Meanwhile, cook the beef and remaining 1/4 cup chicken broth in a non-stick skillet. Over medium heat, cook the meat, being sure to break the meat into small crumbles as it cooks. Cook for approximately 5-7 minutes or until cook through.
Working in two batches, puree the broth and potatoes in a blender fitted with a top vent. Puree for one minute until smooth.
Combine the potato puree and cooked meat. Stir in all but 1/2 cup of the shredded colby cheese.
Ladle the soup into 4 bowls. Top with the remaining shredded cheese and scallions.