“Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama. :)”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients.
  2. Store refrigerated up to 4 days.
  3. One serving= 1 tbsp.

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