Creamy Buttermilk Dressing

Name: Creamy Buttermilk Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup reduced-fat mayonnaise; 1/2 cup reduced-fat sour cream; 1/2 cup 1% fat buttermilk; 1 teaspoon onion powder; 1 teaspoon cider vinegar (I normally use much more than that); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by EURrosa1

"There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do I. Hope you'll also enjoy it"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 2 cups

ingredients

1 cup reduced-fat mayonnaise
¹⁄₂ cup reduced-fat sour cream
¹⁄₂ cup 1% fat buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar (I normally use much more than that)
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Place all ingredients in blender or food processor, cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

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Reviews

I made as posted and 1 teaspoon cider vinegar was enough. This is very tasty and you can't tell it's low-fat. The nutrition facts are askew because of the serving size. I figure 2 tablespoons is about 65 calories, 5g fat, 200 mg sodium, and only 2 carbs. Made for Fall 2009 PAC.

ElaineAnn