Creamy Butternut Pasta
"This is very rich! It definitely serves four as you just can't eat huge amounts of it!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 25 g butter
- 700 g butternut squash, cubed
- 1⁄2 teaspoon dried rosemary
- 175 g chestnut mushrooms, sliced
- 300 g penne pasta
- 250 g mascarpone cheese
directions
- Heat oven to 200C/400°F.
- Put the oil and butter in a roasting tin and heat in the oven. Once heated add the squash and toss; add the rosemary and seasoning. Roast for 25 minutes then add the mushrooms and roast for a further 10 minutes.
- Put the roasting tin on the hob. and stir in the cheese. Allow to sit and warm gently while you cook the pasta according to the packet.
- Stir in the cooked pasta and eat.
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Reviews
-
This meal was delicious! I have a vegetarian daughter who is very hard to cook for - not a great tofu fan - and she loves this (I'm not sure if the preparation time mentioned is so accurate; definitely more than 10 mins). Very easy to make, ingredients (other than the mascarpone cheese)not too expensive. And it does go a long way... I made a full quantity (for just the two of us), we both loved the leftovers!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
